Diploma Courses (Duration : 6 Months)
Industrial Food Microbiology, Food Processing and Quality Control, Food Biotechnology, Food safety and Adulteration, Food Safety Supervisor, Food Safety & Hygiene Management, Food & Nutrition Management, Food Safety & Catering Management, Hotel & Restaurant Management, 6 Months
Online Courses
Food Quality Management System, ISO 22000 Internal Auditor, HACCP Level 3 Internal Auditor, HACCP Level 3 Internal Auditor, Food Vendors Training, Skill Development Training/Project work/workshop/Seminar/Promotional Contest for RFRAC, HAACP Certification/Training for FBO (Food Business Operators)