Inroduction to R-FRAC, Food Additives & Contaminants, Food Laws & Regulations, Food Safety & Quality Management Systems, Food Sanitation, Exercise (HACCP, GHP, GMP, GLP, FSMS Plan etc).

Inroduction to R-FRAC, Nutritional Life Cycle & Programme, GOI guidelines for Food & Nutrition, HACCP Food Safety, FSSAI Act 2006, Food Hygiene, Public Health Nutrition, Food Contaminants, Community Nutrition Dissemination Techniques, Practical.