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Food Microbiology
Food Biochemistry
Fermentation & Downstream Processing
HACCP Internal Audit
Quality Control Lab Testing ( Chemical/ Biological)
Good Laboratory Practices
FOOD ADULTERATION TESTING
Instrumentation (Per Instrumentation)
Hazard Analysis & Critical Control Point (HACCP) Management
ISO 22000:2005/ ISO-17025:2017
Food Standards and Quality Control Lab Testing
Food Safety and quality management
Food and Nutrition
Laboratory Techniques
Food safety & microbial analysis
Food Beverages Techniques
Food Safety & Adulteration
Food Processing & Quality Control
Industrial Microbiology
Food Safety and Microbial Analysis
Food Sampling Techniques
Food adulteration awareness cum demonstration
Food Safety
Good Hygiene Practices/GMP/GLP
food preservation(papad,pickle,preserve etc)
Food Safety and Quality Management System (FQMS) Certificate
Basic level certification (1) Street Food Vending, (2) Catering, (3) Manufacturing / Processing, (4) Storage & Transport, and (5) Retail & Distribution
Food Safety awareness(2 days online)
Basic Training on cookery/bakery/food beverages/mushroom
Bakery and confectionery
Food Supply Chain Management
Internship/project work/dissertation training/ Food Safety and quality management (FSQM)/Certificate in Laboratory Techniques/R&D works
Quality Control Lab Testing(Chemical)
Food Packaging and Labeling
Food safety and Nutrition Dietetics Management System (FSNDMS) Diploma course
Food Safety & Quality Management(DFSQM)/ Food Processing and Quality Control(DFPQC)/Dairy Technology(DDT)/ Bakery & confectionery (DBC) /Cookery & hygiene management(DCHM)/Food and Nutrition
Fruits & Vegetables Processing/ preservation
Manufacturing of RTE, RTC & RTS Food Products
Certificate in Food and Nutrition
Advanced courses and certification are for State & Central Licensed food business: (1) Catering (2) Manufacturing / Processing, (3) Storage & Transport, and (4) Retail & Distribution
Special course have been developed for high risk food business or The food business which require special attention.(1) Milk & Milk Products, (2) Meat & Poultry, (3) Fish & Sea Food, (4) Packaged Water, (5) Bakery (Level 1), (6) Bakery (Level 2), (7)
Food Beverages technology (2 days Online)
Food Laws & Standrad (2 days Online)
Food Preservations Hands on practical demo ( 2 days Online)
Food Adulteration ( 2 days Online)
Kitchen hygiene & cooking
Hygiene & Sanitation ( 1 day Online)
HACCP ( 3 days Online )
ISO awareness ( 2 days Online)
Good Manufacturing Practices ( 2 days Online )
Good Laboratory Practices (2 days Online)
Good Hygiene Practices ( 2 days Online)
Food Fortification ( 2 days Online)
Diploma in food safety & quality management(DFSQM)/ Food processing and Quality Control(DFPQC)/Dairy Technology(DDT)/ Bakery & confectionery (DBC) / Cookery & hygiene management(DCHM)