FOSTAC

(Food Safety Training and Certification)

Basic Level Certification.

Training Programs (Non Rasidential) | 4 Hours | ₹750/-

List of Courses:
1.Street Food Vending, 2. Catering, 3. Manufacturing/Processing, 4. Storage & Transport, 5. Retail & Distribution.

  • Course Eligiblity With Minimum Qualification:
  • A) For Food Handlers/Supervisors or Other Individuals Employed in Petty Food Business : Class 5th Standard with no Experience.
  • B) For Students/Other Individuals Intending to Entire the Food Business : Education in Relevant Field & 10+2 Passed with Science.
Advanced courses and certification are for State & Central License Food Business.

Training Programs (Non Rasidential) | 8 Hours | ₹1500/-

List of Courses:
1. Catering, 2. Manufacturing/Processing, 3. Storage & Transport, 4. Retail & Distribution.

  • Course Eligiblity With Minimum Qualification:
  • A) For Food Handlers/Supervisors or Other Individuals Employed in Petty Food Business : Class 5th Standard with no Experience.
  • B) For Students/Other Individuals Intending to Entire the Food Business : Education in Relevant Field & 10+2 Passed with Science.
Special course have been developed for high risk food business or The food business which require special attention.

Training Programs (Non Rasidential)| 8-12 Hours (Spread Over 1-2 Days)| ₹1500-2000/-
List of Courses:
1. Milk & Milk Products, 2. Meat & Poultry, 3. Fish & Sea Food, 4. Packaged Water, 5. Bakery (Level 1), 6. Bakery (Level 2), 7. Edible Oil & Fat, 8. Health Supplement.

  • Course Eligiblity With Minimum Qualification:
  • A) Education in Relevant Field & Class 10th Standard with no Experience.